CHICKEN BIRIYANI - AN OVERVIEW

Drain the rice and spot in the pan with adequate cold water to come about 2cm/¾inch previously mentioned the top on the rice.Sindhi biryani: This aromatic sort of biryani is well-known in Pakistan and known for its spicy taste, fragrant rice, and delicate meat. It really is made with meat and basmati rice, vegetables, and different sorts of spices